Ibiza’s cuisine is deeply rooted in its Mediterranean heritage, shaped by the island’s sun-soaked climate, fertile lands, and bountiful coastline. With an abundance of locally grown produce and fresh seafood, traditional Spanish dishes are vibrant, rustic, and full of flavour. Meat and game are often featured, though many restaurants now offer refined plant-based menus to suit evolving tastes.
7 Pines
Hostal La Torre
Es Torrent
Sa Caleta
Lio
La Olivia
Rota
Cipriani
Casa Maca
La Gaia
